Chocolate Cookies

Description

Chocolate cookies made with crunchy chopped walnuts are ready in just 10 minutes and always turn out soft and chewy, just like fudge brownies.

Ingredients

	2	cups	white sugar
	1 1/4	cups	margarine
	2		large eggs
	2	teaspoons	vanilla extract
	2	cups	all-purpose flour
	3/4	cup	unsweetened cocoa powder
	1	teaspoon	baking soda
	1/4	teaspoon	salt
	1	cup	chopped walnuts

Instructions

1. Step 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. Step 2

   Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.

3. Step 3

   Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4. Step 4

   Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.

Nutritional Info per serving